Le Bouchon Fleuri

Market cooking and Lyonnais classics in the heart of the 1st arrondissement.

Since 2009, our kitchen has worked with produce from the Halles Paul Bocuse and market gardeners of the Saône plain. The menu changes every week, following the market and the chef's mood.

Book a table

Today's menu

Served Tuesday to Friday at lunch — starter, main and dessert, €24

Poached eggs in red wine sauce

Poached eggs, pinot noir sauce, smoked bacon and garlic-rubbed croutons.

€9
Pike quenelle, Nantua sauce

Homemade pike quenelle, pilaf rice and crayfish, cognac Nantua sauce.

€19
Thin apple tart, hay ice cream

Apples caramelised in salted butter, crisp pastry, artisan hay-infused ice cream.

€8

Opening hours

Tue – Fri: 12pm – 2pm · 7pm – 10pm
Saturday: 12pm – 3pm · 7pm – 11pm
Sunday and Monday: closed

Find us

14 rue des Capucins, 69001 Lyon
Phone: +33 4 78 28 16 94

What our guests say

“Proper bouchon cooking, no fuss. The quenelle is cloud-soft and the room is always full — book ahead on Saturdays.”
Hélène R. — Lyon 6th
“Unbeatable lunch menu for the area. Fast service at noon, an owner who looks after you. We come back every month.”
Marc D. — Villeurbanne